Restaurant Manager - Urgent
PT Mitra Anggrek ยท ๐ Gunung Kidul, DI Yogyakarta ยท Diposting 2026-10-11
FULL_TIMEโญ TERVERIFIKASI
Rp 8.000.000 โ Rp 18.000.000 per month
PT Mitra Anggrek is looking for a dynamic and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring excellent customer service, and driving sales growth. This is a full-time position located in Gunung Kidul, DI Yogyakarta. We offer a competitive salary package and a collaborative work environment. If you are passionate about the food and beverage industry and have a proven track record of success, we encourage you to apply.๐ Tanggung Jawab Pekerjaan
Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure excellent customer service and maintain a clean, safe, and well-stocked restaurant.,Drive sales growth through marketing initiatives, promotions, and customer engagement.,Manage and mentor a team of staff, providing training and development opportunities.,Monitor and maintain food safety and quality standards.,Prepare and present financial reports to the management team.,Collaborate with suppliers and vendors to ensure timely delivery of ingredients and supplies.,Implement and maintain health and safety protocols for staff and customers.๐ Kualifikasi & Syarat
Minimum of 3 years of experience in restaurant management or a related field.,Proven track record of success in driving sales growth and improving operational efficiency.,Strong leadership and communication skills, with the ability to inspire and motivate a team.,Knowledge of food and beverage industry trends, regulations, and best practices.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with point-of-sale systems and inventory management software.,Bachelor's degree in Hospitality Management, Business Administration, or a related field.,Certification in food safety and handling is a plus.๐ ๏ธ Keahlian
Strong leadership and team management skillsExcellent communication and interpersonal skillsProficient in using point-of-sale and inventory management softwareKnowledge of food safety and handling regulationsAbility to analyze sales data and make informed business decisionsStrong problem-solving and decision-making skillsExperience with marketing and promotions strategiesAbility to work well under pressure and manage multiple tasks simultaneously
Siap Melamar?
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