Head Chef / Leader Cook - Hospitality & Tourism (Full-Time)

Are you a passionate and experienced Head Chef / Leader Cook looking to take your culinary leadership to the next level? We are seeking a dynamic and skilled professional to lead our kitchen operations at NLB in Bogor Timur, Jawa Barat. In this role, you will be responsible for overseeing daily kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. Join us and be part of a vibrant team that values innovation and excellence.

At NLB, we pride ourselves on delivering exceptional dining experiences. As the Head Chef / Leader Cook, you will play a crucial role in maintaining our reputation for outstanding food quality. You will work closely with our team to create and execute delicious menus, while also training and mentoring junior chefs. This is an exciting opportunity to showcase your culinary expertise and contribute to a thriving hospitality business.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, including menu planning, ingredient procurement, and cost control.
• Ensure high-quality food preparation and presentation by setting and maintaining standards.
• Maintain a clean and efficient kitchen environment, adhering to health and safety regulations.
• Train and mentor junior chefs, fostering a culture of continuous improvement.
• Manage kitchen staff, ensuring optimal productivity and morale.
• Collaborate with the management team to develop and implement new culinary initiatives.
• Ensure compliance with food safety and hygiene standards.
• Monitor inventory levels and place orders to maintain optimal stock.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Chef or similar leadership role in the hospitality industry.
• Proven track record of successfully managing kitchen operations and teams.
• Strong knowledge of food safety and hygiene regulations.
• Excellent communication and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Proficiency in using kitchen management software such as SAP or similar.
• Certification in culinary arts or related field is a plus.
• Familiarity with Indonesian and international cuisines.

🛠️ Keahlian

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